white chocolate matcha bark
is anyone out there as matcha obsessed as i am?!
This recipe is inspired by my favorite matcha bar in nyc, Chalait, they have a really good matcha bark. White chocolate is quite sweet and matcha’s earthy flavor is the perfect companion. What I love about this recipe is that its super easy to make and even easier to customize. Feel free to add whatever toppings you love! Give this one a shot for yourself as a treat or as a fun gift for a loved one!
INGREDIENTS
1 tablespoon matcha powder / i used an organic ceremonial grade
2 (12oz) bags of white chocolate chips / i used whole foods 365 brand
pistachios / chopped
goji berries
hemp seeds
chia seeds
flaky sea salt / optional, but it makes a big flavor difference
DIRECTIONS
Chop pistachios. Set aside.
Line baking sheet with parchment paper. Set aside.
Place one bag of white chocolate in a microwaveable bowl. Microwave for one minute. Stir, if the chocolate isn’t melted, then continue for 30 second intervals until its melted.
Sift matcha into bowl of melted chocolate, and mix thoroughly.
Melt the other bag of white chocolate.
Pour white chocolate onto parchment lined baking sheet. Spread evenly. Pour matcha white chocolate over white chocolate and spread evenly.
Add toppings.
Refrigerate for 45 minutes.
Move bark onto a cutting board. Use a sharp knife to cut bark.
Store in an airtight container in the fridge. Enjoy!
